JPH0144071Y2 - - Google Patents
Info
- Publication number
- JPH0144071Y2 JPH0144071Y2 JP1982136448U JP13644882U JPH0144071Y2 JP H0144071 Y2 JPH0144071 Y2 JP H0144071Y2 JP 1982136448 U JP1982136448 U JP 1982136448U JP 13644882 U JP13644882 U JP 13644882U JP H0144071 Y2 JPH0144071 Y2 JP H0144071Y2
- Authority
- JP
- Japan
- Prior art keywords
- crab
- crab meat
- food
- meat
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 33
- 235000013372 meat Nutrition 0.000 claims description 21
- 229920003002 synthetic resin Polymers 0.000 claims description 21
- 239000000057 synthetic resin Substances 0.000 claims description 21
- 241000251468 Actinopterygii Species 0.000 claims description 17
- 210000000078 claw Anatomy 0.000 claims description 14
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 10
- 229940023462 paste product Drugs 0.000 claims description 9
- 210000003813 thumb Anatomy 0.000 claims description 3
- 239000000463 material Substances 0.000 description 14
- 239000000203 mixture Substances 0.000 description 8
- 238000000465 moulding Methods 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000010025 steaming Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 241000252100 Conger Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000442132 Lactarius lactarius Species 0.000 description 1
- 240000007643 Phytolacca americana Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982136448U JPS5938787U (ja) | 1982-09-07 | 1982-09-07 | 蟹肉様食品とステイツクの組合せ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982136448U JPS5938787U (ja) | 1982-09-07 | 1982-09-07 | 蟹肉様食品とステイツクの組合せ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5938787U JPS5938787U (ja) | 1984-03-12 |
| JPH0144071Y2 true JPH0144071Y2 (en]) | 1989-12-20 |
Family
ID=30306802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982136448U Granted JPS5938787U (ja) | 1982-09-07 | 1982-09-07 | 蟹肉様食品とステイツクの組合せ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5938787U (en]) |
-
1982
- 1982-09-07 JP JP1982136448U patent/JPS5938787U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5938787U (ja) | 1984-03-12 |
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